Our Menu
Tuesday to Saturday 11 AM - 2 PM
Appetizers
Prosciutto Wrapped Asparagus (GF)
$10.00
Asparagus wrapped in cured Italian ham served with blue cheese horseradish sauce
Soup of the Day
$10.00
A creamy, tasty and daily inspiration from our Chef
Bacon Brussel Sprouts (GF)
$12.00
Roasted, pan sauteed and finished with our savory bacon cream sauce
Main Courses
Quiche of the Day
$15.00
A great combination of a delicious flaky pie crust, filled with savory egg custard and our Chef's daily inspiration
Smoked Salmon Salad
$16.00
An association of green mix and vegetables, topped with croutons, walnut, dry cranberries, and finished with smoked salmon
Carbonara Pasta
$15.00
Country high grade fettuccine bathed in our bacon parmesan cream sauce
Croc Madame Sandwich
$18.00
A French Gourmet hot sandwich served with ham and cheese with a poached egg and topped with our signature bechamel sauce
Baguette BLT
$15.00
Our own French version of the classic bacon lettuce tomato staple
Chef's Special
Our Chef signature dish of the day made from scratch with love
Desserts
Bavarian Creme
$9.00
Our Bavarian Creme concoction is made with fresh local produce, the finest Madagascar vanilla and finished with Cognac
Chocolate Mousse
$8.00
A light French dark chocolate mousse
Crème Brulée
$8.00
A smooth creamy vanilla custard topped with caramelized sugar
GF - Gluten Free | VG - Vegan | V - Vegetarian
Appetizers
Salmon Cakes
$16.00
Created with the finest ingredients. Served with our house-made chipotle aioli
Proscuitto wrapped Asparagus (GF)
$10.00
Asparagus wrapped in cured Italian ham served with blue cheese horseradish sauce
Soup of the Day
$8.00
Ask your server (GF/V)
Bacon Brussel Sprouts (GF)
$12.00
Roasted, pan sauteed and finished with our savory bacon cream sauce
House Garden Salad (GF, V)
$10.00
Served with toasted walnuts, cherry tomatoes, dried cranberries and goat cheese
Potato Cakes (GF)
$10.00
French-inspired. Filled with bacon and mozzarella cheese, then topped with sour cream and scallions
Eggplant Parmesan Bites
$12.00
Crispy and flaky deep fried bites of eggplant, dipped in our gourmet marinara sauce, smothered with melted parmesan
Main Courses
La Tartine Oh La La
$24.00
An open face french baguette loaded with cheese, Charcuteries and delicious
flavors (when available)
Hungarian Goulash
$24.00
Spicy | A rich beef goulash with a varied combination of today's rustic roots, laced with authentic imported spices
Chef Lawrence's Chicken (GF)
$24.00
Seared chicken breast drizzled with a rich mushroom white wine and cream sauce. Served on our goat cheese mashed potatoes and asparagus (GF)
Filet Mignon
$38.00
Topped with our signature caramelized mushroom and red wine reduction. Served with roasted butter potatoes and asparagus
Carbonara Fettuccine
$24.00
Country high grade fettuccine bathed with a garlic bacon cream sauce
Atlantic Salmon (GF)
$30.00
Topped with our sweet tomato crème. Served with parmesan risotto and asparagus
Wild Caught Scallops (GF)
$38.00
Over Chef’s signature hollandaise sauce. Served with roasted cherry tomatoes and parmesan risotto
Pistachio Pesto Fettucine (V)
$22.00
The pistachios make this pesto especially sweet and nutty. Served with fried artichoke hearts
Meatloaf
$24.00
Our secret meatloaf recipe served with smoked potato crème and asparagus
La Ratatouille
$24.00
Our house vegetarian special. Authentic Southern vegetables French stew (weekends only)
Parmesan Mushroom Risotto (V)
$20.00
Authentic French Risotto
Desserts
Everything we serve is made from scratch and with love. Our goal is to create the ultimate gourmet comfort food through a fusion of different cuisines.
Bavarian Creme
$9.00
Our Bavarian Creme concoction is made with fresh local produce, the finest Madagascar vanilla and finished with Cognac
Chocolate Mousse
$8.00
A light French dark chocolate mousse
House - made Brownie
$8.00
Served with vanilla ice cream
Bread Pudding
$9.00
Baked with cherries and chocolate topped with caramel